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HOME MADES NATURAL LYCHEE ICE CREAM

HOME MADES NATURAL  LYCHEE  ICE CREAM

In Ice-cream production Mix preparation process never change only composition of ingredients are change every time so please reed composition carefully than process.

HOME MADE ICE CREAM PRODUCTION CONTAIN 

1) Mix production
2) Blending
3) Fruit mixing.
4) Storage.





Ingredient Require for 2 liter of  Natural Lychee Ice-Cream are


Milk -400 ml.

Milk Powder - 80 gram.

Cream - 700 gram.

Sugar - 300 gram.

Stabilizer - 8 gram. (Danisco/Lucid)

Lychee Fruit  - 600 gram.


Vanilla Flavor - 4 ml
Equipment require for home made Ice-Cream.

Gas stove
SS pot (2 liter)
Refrigerator
Blender/Mixer



Process for Mix preparation

first add milk in stainless still pot for heating.



Start heating on gas stove at medium flame.

At worm condition of milk add milk powder and stir continuously.



During addition of milk Powder don't stop stirring until powder dissolve completely.



Make sure that Milk powder dissolved properly then add 50% sugar  than required Quantity. Mix remaining sugar with stabilizer add it in to Mix. Note that stabilizer should mix with sugar, without sugar it form coagulation in mix.





During addition of stabilizer make sure mix temperature should be above than 60 degree Celsius approximately for stabilizer activation. 


Add fresh cream in mixture and continue heating & Steering. 




Heat mixture until boil and do stop stirring during heating.

Cool immediately by using ice or chilled water and place it in to refrigerator at 0 to 7 degree Celsius for 2 hours.



Make 50/50 quantity of mix and blend one mix quantity on blender until it looks like foamy.



Take Lychee fruit  and remove its outer coting and seed, after it chop 50% of Lychee lust and mix each other.






mix with both blended mix and Lychee lust mix properly, Make sure Lychee lust should be mix properly for better taste in every bite of ice cream.


Mix all mixture properly & place it in to refrigerator at -20 degree Celsius.


After two hours mix it again by spatula and wait until it make hard texture. 

After hard texture your Home made Ice-Cream is ready to serve. Add some hole Lychee lust on top of Ice-Cream during serving for decoration.

Thanks very much for visiting my site. You want more recipes please Follow my blog and visit my other post of best natural Ice Cream recipe.


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